Learn from the masters. Join DINE Philippines 2012 in Bacolod!
Dine Philippines 2012
The restaurant management seminar series have reached more https://www.acheterviagrafr24.com/achat-viagra-en-ligne-belgique/ than 500 industry stakeholders and academic community in Davao, Cebu and Manila since it started in 2010. With the support of culinary schools, Council of Hotel & Restaurant Educators of the Philippines and media partners like Business World, Business Mirror and F&B World, the conference series gathered some of the industry’s best restopreneurs such as Chef Robby Goco of Cyma, Ms. Nancy Reyes Lumen of Aristocrat, Claude Tayag of Bale Dutung and Chef Jackie Laudico of Bistro Filipino.
|1:30 PM||Invocation and Opening Remarks|
Menu Innovation: Best Practices from French Baker
by John Lu Koa
Service Innovation: Transforming Culinary Education to World Class Service Excellence
by Chef Michael Oberle
|3:15 PM||Networking Break|
Best Ways to Expand Your Food Business: Best Practices from the Big Chill Group
by Dan Francisco
Creating Opportunities for your Food Business in the Virtual Marketplace
by Jack Madrid
|5:00 PM||Panel Discussion|
|5:20 PM||Closing Remarks|
JOHN LU GO KOA
Founder & C.E.O. of The French Baker, Inc. (1989 to present)
CHEF MICHAEL OBERLE
DANIEL R. FRANCISCO, CPA
President, The Big Chill, Inc.
Country Manager, Multiply.com Philippines
Seminar Investment Fee
This fee will give you access to all speakers’ lectures, snacks, conference kit, speakers’ online handouts and certificate of participation
|Regular Fee:||P1,500/seminar delegate|
Discounted Fee (20%)*:
*For HRANO members, faculty members and students
Download the registration form here: DinePhilippines2012_4.pdf (337,6 kB)
About Courage Asia
A food marketing consulting and food business training firm of the foodservice industry is the conference producer behind the highly successful annual TOP MENU MASTERS, since 2009. On its 10th year of service, COURAGE ASIA has provided consultancy services and training programs for restaurant chains and other industry players such as the Red Crab Group, the Seafood Island Group, the Antonio’s Grill in Davao, and for the membership of Hotel and Sales Marketing Association (HSMA).
ABOUT SABOR BISAYA and HRANO
In 2011, Sabor Bisaya, a Culinary Competition and Food Expo, was conceptualized by Juan Miguel Gaston, General Manager of Gruppo Uma Food Corporation, known for its restaurant concepts such as Trattoria Uma and Café Uma, in Bacolod City. Along with Maricar Dabao of Jovial Media Events as the Event Organizer, Sabor Bisaya promises to be an exciting event with the aim to be “The Premier Culinary Competition and Food Expo in Negros Occidental”.